Translated from French
Culture media, strains, growth conditions, aerobic or anaerobic fermentation: we develop your process at the laboratory scale using experimental design and fed-batch culture.
This service
Our scientific staff investigates the parameters of your fermentation, whether aerobic or anaerobic: culture media, strains, microorganisms, and growth conditions. We then optimize the process through experimental design, statistical data analysis, and fed-batch culture.
We work with known, novel, or genetically modified strains, and can isolate wild strains from putrescible waste.

Shared research facility offering instruments, services and expertise.
Translated from French
Culture media, strains, growth conditions, aerobic or anaerobic fermentation: we develop your process at the laboratory scale using experimental design and fed-batch culture.
This service
Our scientific staff investigates the parameters of your fermentation, whether aerobic or anaerobic: culture media, strains, microorganisms, and growth conditions. We then optimize the process through experimental design, statistical data analysis, and fed-batch culture.
We work with known, novel, or genetically modified strains, and can isolate wild strains from putrescible waste.

Shared research facility offering instruments, services and expertise.
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