EquipmentAvailable
Gerhardt Soxtherm 2000 Automatic
Faculty of Engineering
Chemical Engineering
McGill University
The Soxtherm 2000 provides fully automated extraction of lipids, fats, and oils from a wide range of samples, making it a vital tool in food and chemical analysis.
Analytical Labs - McGill Chemical Engineering
Faculty of Engineering
Research lab focused on advancing scientific knowledge and innovation.
AG
Andrew Golsztajn
EquipmentAvailable
Gerhardt Soxtherm 2000 Automatic
Faculty of Engineering
Chemical Engineering
McGill University
The Soxtherm 2000 provides fully automated extraction of lipids, fats, and oils from a wide range of samples, making it a vital tool in food and chemical analysis.
Analytical Labs - McGill Chemical Engineering
Faculty of Engineering
Research lab focused on advancing scientific knowledge and innovation.
AG
Andrew Golsztajn
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